On the previous night, soak the chickpeas in water, adding 1 tbsp baking soda.
Drain the chickpeas and boil them for about 1 hour (remember to keep some of the boiled water to use in step 4).
Mash the boiled chickpeas in a blender and add the garlic, cumin, lemon juice, tahini, salt and pepper.
Finally, add the olive oil and 2-3 tbsp of the boiled water and continue to grind until the texture is creamy
Nutritional tip:
You can accompany your hummus with Evolution chips to enhance the nutritional value of the snack by increasing protein intake. Evolution chips contain 10 g of protein and less than 2 g of sugars per serving.
